Our Garlic Murukku blends the classic crunch of traditional murukku with the bold aroma of fresh garlic and mild spices. Handcrafted in small batches, each spiral is perfectly crisp, golden, and bursting with flavor—ideal for tea time or anytime cravings.

Arumbu Murukku is a festive classic, known for its fine, flower-like shape and light, airy crunch. Crafted patiently using traditional methods, each piece melts in your mouth while delivering the authentic taste of Tamil Nadu’s heritage snacks. 

Katta Murukku is known for its thick, sturdy shape and satisfying bite. Made with premium rice flour, cumin, and a hint of spice, these golden rings deliver a hearty crunch that lasts longer with every chew. 

Thenkuzhal Murukku is a classic favorite, loved for its soft crunch and delicate texture. Made with fine rice flour, butter, and mild spices, each coil is gently crisp and wonderfully light—perfect for all ages. 

Kalyana Murukku is a wedding-time tradition, specially prepared for auspicious occasions and family gatherings. Bigger, richer, and more flavorful than regular murukku, it is made with premium ingredients, butter, and a touch of cumin for a grand taste worthy of celebrations. 

Straight from the streets of Madurai, this iconic mixture is a fiery blend of sev, boondi, peanuts, curry leaves, and secret spices. Every handful delivers a burst of heat, crunch, and bold South Indian flavor that keeps you coming back for more. 

Manamadurai Kara Sevu is famous for its fine strands and bold spice. Made the traditional way with gram flour, fresh spices, and a perfect touch of chilli, this sevu delivers a sharp crunch with every bite and a heat that true snack lovers crave.